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Ingredients
- 1 c. canned pumpkin
- 2 c. milk
- 2 (4-serving-size) packages sugar-free instant vanilla pudding mix
- 1 (9-inch) baked pie shell, cooled
Method
- Combine pumpkin, milk, and pudding mix until smooth.
- Turn into pie shell.
- Chill until firm.
- Serves 6 to 8.