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Categories:Viewed: 46 - Published at: 8 months ago
Ingredients
- 1 lb chicken leg, about 8-10
- salt and pepper
- 4 tablespoons olive oil
- 2 tablespoons soy sauce
- 3 -4 tablespoons honey
- 1 head garlic, each clove sliced in half
- 1 whole lemon, Sliced
- 1/4 - 1/3 cup water
- 1 tablespoon thyme
- 1/4 cup fresh parsley or 2 tablespoons dried parsley
Method
- In a large skillet pan, add the oil to Med/High Heat. Season the chicken well with salt and pepper. Add the chicken to the skillet and cook for about 5-6 minutes, turning each piece.
- Add the garlic cloves, soy sauce, and honey to the pan, making sure to get all the chicken in the sauces. Coninue to cook for a 5 minutes.
- Add the water and lay the slices of lemon on top of the chicken in the pan. Put a lid on the pan and continue to cook for about 10-15 minutes.
- Season the chicken with thyme and parlsey. Continue to cook until the chicken cooked through and no longer pink.
