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Categories:Viewed: 68 - Published at: 6 years ago
Ingredients
- 1 (20 oz.) can cherry pie filling
- 1 (8 1/4 oz.) can crushed pineapple
- 1 (18 oz.) pkg. yellow cake mix
- 2 sticks margarine, melted
- 3 1/2 oz. can flaked coconut
- 1 c. chopped pecans
Method
- Spread pie filling in bottom of 9 x 12-inch pan.
- Spoon pineapple over top of pie filling.
- Spread dry cake mix over pineapple; even out with fork.
- Pour melted margarine over cake mix.
- Sprinkle coconut over cake.
- Sprinkle pecans over coconut. Bake at 325° for 1 hour.
- (Use regular cake mix, not one that calls for oil.)
