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Categories:
onion green bell pepper celery garlic olive oil all-purpose tomatoes chicken broth Cajun seasoning salt ground red pepper bay leaves shrimp rice
Viewed: 113 - Published at: 7 years agoIngredients
- 1 medium onion, chopped
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped celery
- 1 teaspoon minced garlic
- 3 tablespoons olive oil
- 3 tablespoons all-purpose flour
- 1 (28-ounce) can crushed tomatoes
- 1/2 cup chicken broth
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon ground red pepper
- 2 bay leaves
- 1 pound peeled, medium-size fresh shrimp
- 3 cups hot cooked rice
Method
- Saute first 4 ingredients in hot oil in a large skillet over medium heat 5 minutes or until onion is tender; gradually stir in flour until smooth. Stir in tomatoes and next 5 ingredients. Cover, reduce heat to low, and cook, stirring occasionally, 20 minutes. Stir in shrimp, and cook 5 more minutes or until shrimp turn pink. Remove and discard bay leaves. Serve over hot cooked rice.
- Chicken Creole: Prepare recipe as directed, substituting 1 pound boned and skinned chicken breast, cut into bite-size pieces, for shrimp. Cook chicken an additional 5 minutes or until done. Proceed as directed. Prep: 15 min., Cook: 35 min.
