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Categories:Viewed: 50 - Published at: 2 years ago
Ingredients
- 4 ounces bakers German sweet chocolate
- 1/3 cup milk
- 2 tablespoons sugar
- 3 ounces cream cheese
- 8 ounces Cool Whip
- 1 graham cracker crust
Method
- Heat chocolate and 2 tablespoons of milk over low heat, stirring until chocolate is melted.
- Beat sugar into cream cheese.
- Add remaining milk and chocolate.
- Beat until smooth.
- Fold in cool whip.
- Put in crust and freeze for 4 hours.