You may also like
Ingredients
- 1 cup (225 ml) evaporated skim milk
- 2 tsp (10 ml) granulated frucrose
- 3 cups (700 ml) unsweetened shredded coconut
Method
- Combine milk and frucrose.
- Stir until frucrose is dissolved.
- Add coconut and stir until coconut is completely moistened.
- Drop by tspfuls onto a greased cookie sheet, 2 to 3 inches apart.
- Bake at 350 degrees (175 C.) for 15 minutes or until tops are lightly browned.
- Remove from pan immediately.