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Categories:Viewed: 9 - Published at: 9 years ago
Ingredients
- 10 dried whole peaches
- 3 (15-ounce) packages golden raisins
- 20 dried whole prunes
- 14 dried whole figs
- 20 dried whole apricots
- About 1 quart light rum
Method
- Arrange peaches around the bottom inner sides of clean rubber-seal jars. Fill jars with enough raisins to press peaches firmly against sides. Repeat procedure, alternating prunes, figs, and apricots in place of peaches, until jars are filled with fruit.
- Pour rum over fruit in each jar, leaving 1/2-inch head space. Place rubber seal on rim of each jar. Secure glass lids firmly over seals by clamping metal clasps. Store at room temperature 3 weeks.