You may also like
Ingredients
- 4 (10 each) cans buttermilk biscuits
- 2 c. sugar, divided
- 3/4 c. butter, melted
- 2 to 3 tsp. cinnamon
Method
- Mix 1 cup sugar with cinnamon in a plastic bag.
- Quarter the biscuits.
- Place several at a time in the bag and shake to coat. Place in round Bundt pan.
- Melt butter and 1 cup sugar to a syrup. Pour over biscuits. Bake at 350° for 40 minutes. Remove pan from oven and immediately flip over to allow syrup to seep through. Serve warm.
- Do not slice, just pull apart.