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Categories:Viewed: 34 - Published at: 10 years ago
Ingredients
- 6 large eggs, hard-cooked
- 1 (10 oz.) pkg. frozen spinach
- 1 Tbsp. sour cream
- 1/4 tsp. salt
- dash of each: nutmeg and cayenne pepper
- 2 Tbsp. mayonnaise
- 1 tsp. prepared mustard
- salt to taste
- paprika (for garnish)
Method
- Peel the eggs; cut into halves.
- Remove yolks to small bowl; set aside.
- Cook frozen spinach according to package directions; drain thoroughly, pressing out excess water.
- Place spinach in blender or processor with sour cream, salt, nutmeg and cayenne. Puree.
- Mixture will be a little dry, so scrape down sides of bowl and start blender up 2 or 3 times.
- Spoon mixture into a bowl; set aside.
- Use a fork or blender to mash the yolks with mayonnaise, mustard and salt.
- Spoon spinach mixture into each egg half.
- With a decorating bag, pipe yolk mixture over top, or use a fork to do so.
- Sprinkle each egg half with paprika before serving.
