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Categories:
Cake eggs water vegetable oil marshmallow semi-sweet chocolate chips easy cocoa butter cocoa sugar milk vanilla
Viewed: 68 - Published at: 9 years agoIngredients
- 18 1/4 ounces devil's food cake mix with pudding
- 4 eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup miniature marshmallow
- 1 cup semi-sweet chocolate chips
- easy cocoa frosting
- 6 tablespoons butter, softened
- 1/2 cup cocoa
- 2 2/3 cups confectioners' sugar
- 4 -6 tablespoons milk
- 1 teaspoon vanilla
Method
- Heat oven to 350°F Grease and flour 13x9 pan.
- In a large bowl, combine cake mix, eggs, oil, and water. Beat on low just until blended. Increase speed to medium; beat 2 minutes.
- Stir in marshmallows and chocolate chips.
- Pour batter into prepared pan. Bake until toothpick comes out clean: 35 minutes for 9x13, 45 minutes for Bundt pan, 15 minutes for cupcakes, 30 minutes for 2x9" round pans.
- Cool 10 minutes before removing from pan.
- In a small bowl, combine all ingredients for frosting. Beat to spreading consistency.
- Cool completely and frost with Easy Cocoa Frosting.
