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Ingredients
- 1 pkg. little smokies
- 1 head of cabbage
- 1 can of sliced mushrooms
- 1 sweet onion
- 1 stick margarine
- 1 large Reynolds hot bag
Method
- Cut up cabbage and place in bag.
- Add a row of butter pats. Add chopped onions, then add another row of butter.
- Add little smokies and mushrooms and rest of butter.
- Cook at 425 degrees for about 45 minutes.
- Add meat tenderizer for flavor.