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Ingredients
- 1 pound cooked breast of veal
- 1 egg
- Salt and pepper
- 1/4 teaspoon cumin
- 1/4 teaspoon ground or grated fresh ginger
- 2 tablespoons chopped parsley
- 3 tablespoons flour
Method
- Cut off all the meat from the bones.
- Place the meat in a food processor with the egg, salt, pepper, cumin, ginger and parsley.
- Process until all the ingredients are very finely ground and mixed.
- Remove to a bowl.
- Add the flour and mix well (you may need an extra tablespoon flour).
- Make tiny balls the size of an olive.
- Refrigerate until ready to use in the soup.
