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Categories:
butter flour milk egg yolks egg whites salt cream of tartar grated cheese mustard nutmeg cayenne pepper
Viewed: 55 - Published at: 6 years agoIngredients
- 3 12 tablespoons butter
- 4 tablespoons flour
- 1 12 cups milk
- 6 egg yolks
- 8 egg whites
- 1 pinch salt
- 18 teaspoon cream of tartar
- 1 cup grated cheese (any kind)
- 1 teaspoon prepared mustard
- 1 pinch nutmeg
- 1 dash cayenne pepper
Method
- Preheat oven to 400 degrees.
- Melt the butter and add the flour.
- Stir in the milk gradually.
- Remove the pan from the heat and add the egg yolks one at a time.
- Stir in the cheese, mustard, nutmeg and pepper.
- Add a pinch of salt and 1/8 teaspoons cream of tarter to the egg whites and beat until stiff.
- Fold the cheese mixture into the egg whites and transfer to the prepared souffle dish.
- Place the souffle in the oven and immediately reduce the heat to 375 degrees.
- Bake 25 Minutes.
