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Categories:Viewed: 20 - Published at: 2 years ago
Ingredients
- 24 chicken drumsticks
- 1 cup chopped onion
- 2/3 cup vegetable oil
- 1/4 cup chopped garlic
- 1/4 cup soy sauce
- 5 cups fresh breadcrumbs made from crustless French bread
- 1/2 cup Dijon mustard
- 1/3 cup dry white wine or chicken broth
Method
- Divide drumsticks between 2 large resealable plastic bags.
- Whisk onion, oil, garlic and soy sauce in medium bowl to blend.
- Divide onion mixture between bags with drumsticks.
- Seal bags; turn to coat with marinade.
- Refrigerate overnight.
- Preheat oven to 375F.
- Line 2 large baking sheets with foil.
- Brush foil generously with vegetable oil.
- Remove drumsticks from marinade; scrape off any onion or garlic.
- Place drumsticks in large bowl.
- Place breadcrumbs in another large bowl.
- Whisk mustard and wine in small bowl.
- Drizzle over drumsticks; toss well to coat.
- Sprinkle drumsticks with salt and pepper.
- Turn each drumstick in breadcrumbs, coating lightly but evenly.
- Place on prepared baking sheets.
- Bake drumsticks 45 minutes.
- Increase heat to 400F and bake drumsticks until evenly browned and cooked through, about 15 minutes longer.
