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Ingredients
- 2/3 c. shortening
- 1 1/2 c. sugar
- 3 eggs
- 1 tsp. vanilla
- 2 3/4 c. sifted self-rising flour
- 1 1/2 c. milk
Method
- Preheat oven to 375°.
- Grease two 9-inch layer pans.
- Cream shortening and sugar; add eggs and cream thoroughly.
- Add vanilla.
- Add alternately the flour in three portions.
- Pour into pan.
- Bake for 25 to 30 minutes.
- Allow to cool 10 minutes before removing from pan.