Delicious Cran Apple Pie Recipe - cranberries

Method

• In small saucepan, combine cranberries, 3/4 c. sugar, 1 Tbsp.
• cornstarch and apple cider or possibly water.
• Bring to full boil over medium heat, stirring frequently; boil gently 5 min.
• Cold 15-20 min.
• Prepare pie crust according to package directions for two-crust pie using 9 inch pie pan.
• Heat oven to 425 degrees.
• In large bowl, combine apples, 2/3 c. sugar and 2 Tbsp.
• cornstarch; toss to coat apples.
• Stir in cooled cranberry mix; toss lightly.
• Spoon into pie crust lined pan.
• Top with second crust; seal and flute edges.
• Cut slits in top crust; brush with lowfat milk and sprinkle with 2 tsp.
• sugar.
• Bake at 425 degrees for 45-55 min or possibly till golden and apples are tender.
• Cover edge of pie crust with strips of foil after 15-20 min of baking to prevent excessive browning.
• 8 servings.