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Categories:Viewed: 26 - Published at: 8 years ago
Ingredients
- 1 tablespoon butter
- 1 lb sharp cheddar cheese, grated
- 34 cup beer, divided
- 1 dash cayenne pepper or 1 dash hot sauce
- 1 teaspoon dry mustard
- 12 teaspoon salt
- 12 teaspoon Worcestershire sauce
- 1 egg, slightly beaten
- 1 teaspoon cornstarch
Method
- In the top of a double boiler, melt butter.
- Add cheese and all but 1 tbs.
- of beer.
- Over hot, NOT boiling water, cook until cheese melts.
- In a separate bowl, combine pepper, dry mustard, salt and Worcestershire with remaining tablespoon beer; stir into cheese.
- In a separate bowl, combine eggs with cornstarch; stir into cheese mixture and let it thicken slightly.
- Serve immediately over toast, with two pieces of crisp bacon and tomato slice on top.
- Makes 4 servings.
