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Categories:Viewed: 81 - Published at: 4 years ago
Ingredients
- 1 c. confectioners sugar (do not sift)
- 1 lump butter (size of an egg)
- 2 or 3 sq. melted unsweetened chocolate
- 1/4 c. evaporated milk
- 1 egg
- 1/2 tsp. vanilla
Method
- Place bowl in dish of ice and beat ingredients together with beater until stiff and creamy.