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Ingredients
- 2 (8 ounce) packages Philadelphia Cream Cheese
- 1 (8 ounce) can crushed pineapple, drained
- 1/4 cup chopped onion
- 1 teaspoon garlic salt
- 2 cups chopped pecans
Method
- Mix first four indgredients together.
- Divide into 2 balls, and roll each in chopped nuts.
- Chill.