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Categories:Viewed: 40 - Published at: 8 years ago
Ingredients
- 16 graham crackers
- 1/3 c. butter, melted
- 1/2 c. sugar
- 8 oz. cream cheese
- 1/2 c. sugar
- 2 eggs
- 1 can blueberry pie filling
- Cool Whip
Method
- Crush crackers into fine crumbs.
- Mix in 1/2 cup sugar and melted butter.
- Press into bottom of pie pan.
- Cream together cream cheese, 1/2 cup sugar and eggs.
- Pour mixture over crust and bake at 350° for 15 minutes.
- Let cool.
- Pour blueberry filling over top and chill.
- Serve with Cool Whip.