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Categories:Viewed: 52 - Published at: 3 years ago
Ingredients
- 2 pie crusts
- 1 cup brown sugar
- 1 cup white sugar
- 2 tablespoons flour
- 1 cup Karo white syrup
- 2 teaspoons melted margarine
- 4 eggs beaten
- 1 teaspoon flavoring (vanilla)
Method
- Mix all together and pour in pie shells then sprinkle pecans on top and place on cookie pan and bake 350 degrees oven 50 minutes.
- Note from Judy: I found if using 2 deep dish pie crusts I did 1 1/2 times recipe. Also, her recipe said to bake 30 minutes, but mine are never done after 30 minutes. I think it is the thickness of the pie.
- Note from 3/16/2014: Add chopped pecans to the mix and then pour into the pie pans. Then place pecan halves on top of the mix.
