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Categories:Viewed: 0 - Published at: 3 years ago
Ingredients
- 2 (8 ounce) cans crescent rolls
- Filling
- 2 (8 ounce) packages cream cheese, room temperature
- 1 1/4 cups sugar
- 1 teaspoon vanilla
- Topping
- 1/2 cup butter, melted
- 1/4 cup sugar
- 1 teaspoon cinnamon
Method
- Line 9X13 baking dish with one can of crescent rolls.
- Mix together Filling (Cream Cheese, 1 1/4 cup sugar and vanilla) and spoon and smooth over cresent roll layer.
- Top cream cheese mixture with last can of cresent rolls.
- (I will slightly unroll dough and lay over pan - do not stretch too much).
- Pour melter butter over top crescent layer and sprinkle cinnamon and 1/2 cup of sugar.
- Bake 30 minutes at 350.
