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Ingredients
- chocolate devil's food cake mix
- 2 (8 oz.) Cool Whip, thawed
- 1 (12 oz.) Cool Whip
- 1 (14 oz.) coconut flakes (optional)
- 2 boxes instant chocolate pudding
- 6 Skor candy bars or Heath bar
- 1 c. nuts, chopped
Method
- Put candy bars in freezer.
- Bake cake in sheet pan; cool. Make pudding 5 minutes before you start to layer (don't let it firm itself or it will be too hard to spread).
- Remove candy bars and shatter into little pieces.
- Now you are ready to layer.
- Use a punch bowl for serving dish.
