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Categories:
pork chops vegetable oil salt pepper onion cream of chicken soup Worcestershire sauce catsup water mushroom stems
Viewed: 58 - Published at: 6 years agoIngredients
- 6 half inch pork chops
- 2 tablespoons vegetable oil or 2 tablespoons vegetable shortening
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup diced onion
- 1 (10 3/4 ounce) can cream of chicken soup
- 2 teaspoons Worcestershire sauce
- 3 tablespoons catsup
- 1 1/2 cups water
- 1 (4 ounce) can mushroom stems and pieces
Method
- Brown pork chops with small amount of shortening or vegetable oil. Season with salt and pepper to taste. Drain and place in 9x13 inch pan. Set aside.
- Add onion to pan and cook over medium heat for 3-5 minutes until soft.
- Add the rest of the ingredients. Stir together until combined and cook over medium heat, stirring occasionally, until heated through and bubbly.
- Pour over chops, cover pan with foil, and bake at 350 degrees for 1.5 hours.
