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Categories:Viewed: 104 - Published at: 4 years ago
Ingredients
- 1 large can chicken broth
- 2 c. chopped onion
- 2 c. chopped celery
- 2 cloves garlic, finely chopped
- 2 Tbsp. dried parsley
- 2 whole bay leaves
- 1 qt. half and half
- 1/2 lb. bacon
- 2 c. sliced carrots
- 3 c. dried potatoes
- instant potatoes (real mashed potatoes may be used)
Method
- Cut up bacon and cook in deep pan.
- When lightly browned, add onions, celery and garlic to bacon and saute until onions are clear.
- Add chicken broth, potatoes, carrots, parsley and bay leaves.
- Simmer until potatoes and carrots are fully cooked.
- Add half and half and heat (try not to let boil).
- Add instant potatoes to thicken to desired consistency.
- (Start by adding about a cup at first.)
