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Categories:Viewed: 14 - Published at: 2 years ago
Ingredients
- butter as needed
- 1 garlic clove pared, cut in half
- 1 pound potatoes sliced 1/8" thick
- 2 ounces gruyere cheese low-fat
- nutmeg to taste
- salt
- pepper
- 1 cup evaporated skim milk
Method
- Butter 4-in.
- tart molds; rub with garlic.
- Fill with alternating layers of potato and cheese, finishing with cheese; season each layer with nutmeg, salt and pepper.
- Heat milk to boiling; season with salt.
- Pour over tarts.
- Bake at 350 degrees F for 30 to 40 minutes.