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Ingredients
- 3 cups sugar
- 1 cup milk
- 1 cup dates (cut up)
- 1 cup pecans (cut up)
Method
- Boil togather sugar, milk, dates, until the dates melt and the candy forms a soft ball in cold water.
- Remove from heat, add butter and vanilla, beat with electric mixer or by hand until firm.
- Wring out a damp cloth. Spread candy on cloth, roll and put out on cookie sheet.
- Place in refriferator until firm. Slice and put away.