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Categories:
butter avocado mashed brown sugar white sugar eggs vanilla flour salt baking soda baking powder chocolate chips
Viewed: 49 - Published at: 4 years agoIngredients
- 1/2 cup unsalted butter at room temperature
- 1/2 cup avocado mashed
- 1 cup brown sugar
- 1 cup white sugar
- 2 eggs
- 2 1/2 teaspoons vanilla extract
- 2 1/2 cups all purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 cups chocolate chips
Method
- Preheat your oven to 325 degrees F.
- Cream together the butter, avocado and sugar in a mixer for 3-4 minutes.
- Add the eggs and vanilla, making sure to scrape down the sides of the mixing bowl.
- Add the flour, salt, baking soda and baking powder and mix on low until everything is evenly incorporated.
- Using a spatula, fold in the chocolate chips.
- Chill the dough in the refrigerator for at least 1 hour.
- Using a cookie scoop, scoop out 12 cookies and place them on a parchment lined baking sheet. Using a clean hand, gently press down on top of each cookie to flatten it slightly.
- Transfer the baking sheet into the oven and bake for 13-14 minutes until just slightly golden around the edges. Remove the cookies from the oven and let rest for a few minutes before transferring to a cooling rack. Repeat this process with the remaining dough.
- Store the cookies in an air tight container in the refrigerator for up to 3 days.
