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Ingredients
- 3 c. sugar
- 1 c. milk or 1/2 c. cream
- 2/3 lb. dates, chopped
- 1/2 c. coconut
- 1/2 c. nuts, chopped
- 1 tsp. vanilla
- 1 Tbsp. butter
Method
- Boil sugar and milk for 3 minutes.
- Add dates; stir constantly until it makes a firm ball when tested in water.
- Add butter, vanilla and nuts.
- Pour on buttered plate or roll in wet towel until hard, then slice.