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Categories:
butter sugar dates egg almond flavoring nuts Rice Krispies powdered sugar light brown sugar white sugar cocoa Pet milk marshmallow cream peanut butter butter vanilla
Viewed: 33 - Published at: 3 years agoIngredients
- 1 stick butter or margarine
- 1 c. sugar
- 1 c. chopped dates
- 1 slightly beaten egg
- 2 Tbsp. Karo
- 1 tsp. almond flavoring
- 1 c. chopped nuts
- 4 c. Rice Krispies
- 1 c. powdered sugar
- 1 box light brown sugar
- 2 c. white sugar
- 3 heaping Tbsp. cocoa
- 2 c. Pet milk
- 1 (7 oz.) jar marshmallow cream
- 2 c. peanut butter (crunchy)
- 1 stick butter
- 1 tsp. vanilla
Method
- In a large saucepan, mix the two sugars and cocoa.
- Stir in the milk and butter; bring to a boil over medium heat, stirring, until sugars dissolve.
- Let boil to soft ball stage, stirring constantly as mixture scorches easily.
- Remove from heat. Stir in marshmallow cream, peanut butter and vanilla.
- Beat well until blended and slightly cool.
- Pour into buttered 9 x 13 x 2-inch pan.
- I use a standard cookie sheet.
- Cool and cut into squares.
