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Categories:
unsalted butter flour baking soda baking powder ground ginger ground cinnamon salt eggs dark molasses freshly whipped cream
Viewed: 74 - Published at: 8 years agoIngredients
- 1/2 cup (1 stick) unsalted butter, more for pan
- 2 cups all-purpose flour, more for pan
- 1/4 teaspoon baking soda
- 2 teaspoons baking powder
- 1/2 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 eggs
- 1 1/2 cups dark molasses
- Freshly whipped cream, for serving
Method
- Preheat oven to 350 degrees.
- Butter and flour an 8-by-8-by-2-inch baking pan.
- Sift flour, baking soda and baking powder into a large mixing bowl.
- Blend in spices and salt with a wire whisk.
- In a small pan, bring 1 cup water to a boil.
- Melt 1/2 cup butter in it, then whisk water into flour mixture.
- Beat eggs and add to mixture, along with molasses.
- Whisk until well blended.
- Pour into pan.
- Bake for 35 to 45 minutes or until a skewer plunged into center comes out with no trace of raw batter.
- Interior will be moist.
- Serve warm with freshly whipped cream.
