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Ingredients
- 3 (6 oz.) pkg. chocolate chips
- 1 (14 oz.) can condensed milk
- dash of salt
- 1 c. chopped nuts
- 1 1/2 tsp. vanilla
Method
- Melt chips over low heat.
- Add condensed milk and salt. Remove from heat.
- Add nuts and vanilla.
- Spread on wax paper. Chill 2 hours.
- Store at room temperature.