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Categories:
coconut oil dates cocoa coconut sugar maple syrup liqueur vanilla salt egg hazelnut flour orange zest baking powder dark chocolate
Viewed: 2 - Published at: 4 years agoIngredients
- 13 cup plus 1 tsp. melted coconut oil, divided
- 8 Medjool dates, pitted
- 1/2 cup unsweetened cocoa powder
- 1/2 cup coconut sugar
- 13 cup maple syrup
- 2 Tbs. Cointreau liqueur
- 1 Tbs. vanilla extract
- 1/4 tsp. sea salt
- 1 large egg
- 1 cup hazelnut or almond meal
- 13 cup gluten-free oat flour
- 2 Tbs. grated orange zest
- 1/2 tsp. baking powder
- 2 oz. dark chocolate, chopped
Method
- Preheat oven to 350F.
- Coat 8-inch-square baking pan with 1 tsp.
- coconut oil.
- Pulse 1/3 cup oil, dates, cocoa powder, coconut sugar, syrup, Cointreau, vanilla, and salt in food processor until smooth.
- Blend in egg, then nut meal, flour, orange zest, and baking powder.
- Pour into prepared pan, sprinkle with chocolate, and bake 20 minutes, or until edges are firm.
