You may also like
Categories:Viewed: 70 - Published at: 5 years ago
Ingredients
- 2 c. cubed, cooked chicken
- 2 (10 oz.) cans (drained) artichoke hearts
- 2 (10 oz.) cans cream of chicken soup
- 1 c. mayonnaise
- 1 tsp. lemon juice
- 1/2 tsp. curry
- 1 1/2 c. shredded Cheddar cheese
- 1/2 c. soft bread crumbs
- 1 Tbsp. melted butter
Method
- Preheat oven to 350°.
- Drain artichokes and arrange in greased baking dish.
- Place chicken on top.
- Combine soup, mayonnaise, lemon juice and curry.
- Pour over chicken.
- Sprinkle with cheese. Combine bread crumbs and butter.
- Sprinkle over casserole.
- Bake for 25 to 30 minutes.
