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Categories:Viewed: 46 - Published at: 8 years ago
Ingredients
- 4 ounces dark chocolate chips
- 1 tablespoon coconut oil
- 2 tablespoons water
- 1 tablespoon blanched almond flour
- 1 tablespoon coconut flour
- 1 pinch baking soda
- 1 egg
- 1 tablespoon brewed espresso
Method
- Combine chocolate chips and coconut oil in a microwave-safe mug; heat in the microwave until melted, about 30 seconds.
- Whisk water, almond flour, coconut flour, and baking soda into the chocolate mixture until well combined. Add egg and brewed espresso; whisk until smooth.
- Heat in the microwave until cake is cooked through, about 90 seconds. Let cool before serving, about 2 minutes.
