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Categories:
flour oats vanilla pudding mix brown sugar baking powder salt butter freshly brewed coffee milk eggs semi-sweet chocolate chips
Viewed: 65 - Published at: 4 years agoIngredients
- 1-1/2 cup All Purpose Flour (I Use Gluten Free Pantry Flour)
- 1 cup Old Fashioned Oats (I Used Bob's Red Mill GF)
- 1/4 cups Dark Chocolate Cocoa Powder
- 1 box 5.9 Ounce Box Vanilla Pudding Mix
- 1/2 cups Brown Sugar
- 1/2 teaspoons Baking Powder
- 1 teaspoon Salt
- 4 Tablespoons Butter, Softened
- 1/2 cups Very Strong Freshly Brewed Coffee
- 1 cup Milk
- 2 whole Eggs, Beaten
- 1/2 cups Semi-sweet Chocolate Chips, Divided
Method
- Preheat oven to 350 F.
- Combine the first seven ingredients (flour through salt) in a large bowl and mix well. Add in butter, coffee, milk, and eggs and mix to combine. Mixture will be pretty thick. Fold in half of the chocolate chips.
- Pour into a greased 9x5 inch loaf pan. Top with remaining chocolate chips.
- Bake for 1 hour. I would suggest keeping an eye on it around the 45 minute mark, as all ovens cook slightly different.
