Dark Chocolate Dunked Peanut Butter Pretzel Bites - pretzels

Method

• Line up 50 of the pretzels on a Silpat or parchment-lined baking sheet.
• In the bowl of your stand mixer, combine the peanut butter, powdered and light brown sugars and butter.
• Mix on medium until combined and crumbly.
• Measure 1/2 tablespoon of the peanut butter mixture and form into squares the size of the pretzel.
• Make fifty or so and lay the peanut butter squares on top of each pretzel.
• Take the remaining pretzels and press gently on top of the peanut butter squares to make a sandwich.
• Add the chocolate chips to a microwave safe bowl or measuring cup and heat slowly until melted, stirring ever 15-20 seconds until smooth.
• Dunk the pretzel bites half way into the melted dark chocolate, drip off any excess chocolate into the measuring cup, and place them back on the lined baking sheet.
• Repeat with the remaining bites.
• Before the chocolate sets, sprinkle with sea salt or sprinkles of your choice.
• Keep in an airtight container for up to 4 days.
• Enjoy!
• Note: To help the chocolate set up faster, you can pop the tray into the fridge for 10-15 minutes.