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Categories:
heavy cream dark chocolate salt ground cinnamon ground chipotle chile pepper cinnamon stick dark chocolate
Viewed: 52 - Published at: 7 years agoIngredients
- 34 cup heavy cream
- 1 cup dark chocolate, chopped
- 1 pinch fine sea salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground chipotle chile pepper
- cinnamon stick
- 1 cup dark chocolate
Method
- Combine all ingredients (except cream) in a glass or metal bowl.
- Bring cream to scalding point in a saucepan, and proceed to pour over chocolate mixture.
- Let sit for 30 seconds.
- Stir well with spatula or whisk until all chocolate is melted, and all ingredients are combined.
- Let cool for 4 hours in refrigerator and DO NOT cover bowl.
- At the end of a cinnamon stick, shape truffle mixture into a spoon.
- Let spoons cool in the fridge for 1 hour.
- Over a double boiler melt 1 cup of dark chocolate and dip spoons into it.
- Refrigerate dipped spoons until set about 20 minutes.
- Brush entire spoon with edible gold dust.
