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Categories:Viewed: 30 - Published at: a year ago
Ingredients
- 1 bunch dandelion greens, washed, drained and trimmed
- 3 green onions, chopped (white and green parts)
- fresh dill (or 2 teaspoons dried)
- 1/4 cup extra virgin olive oil
- 1/2 lemon, juice of
- salt & fresh ground pepper, to taste
Method
- Place all the ingredients, up to olive oil, in a large bowl and toss together.
- In another little bowl stir together oil, lemon juice and salt and pepper. Pour over salad. Enjoy!