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Categories:Viewed: 41 - Published at: 7 years ago
Ingredients
- CRUST
- 1/2 cup butter, melted
- 3 tablespoons powdered sugar
- 1 cup flour
- CREAM CHEESE MIXTURE
- 1 cup Cool Whip, plus additional for topping
- 8 ounces cream cheese
- 1 cup powdered sugar
- PUDDING
- 2 (3 1/2 ounce) packages instant pudding mix (I use French vanilla but have also used lemon and chocolate)
- 3 cups milk
Method
- CRUST:
- Mix the melted butter, powdered sugar and flour in a bowl.
- Press firmly in the bottom of a pan. You can use 9x13 inch or 7x9 inch pan, depending on how thin or thick you want it to be.
- Bake crust for fifteen minutes at 350 degrees Fahrenheit.
- Cool.
- CREAM CHEESE MIXTURE:
- Mix together the 1 cup of Cool Whip, cream cheese, and powdered sugar.
- Pour mixture over the cooled crust.
- PUDDING:
- Mix together the pudding and milk.
- Pour over the cream cheese mixture.
- Top with the desired amount of Cool Whip.
- Refrigerate for one hour before serving.
- Enjoy!
