Mikes Grilled Citrus Chicken - chicken breasts

Method

• Clean your chicken breasts under cold water.
• Clean chicken of any fat or anything unsightly and pat them dry.
• Place chicken and 2 tbs olive oil in your Ziplock Bag and massage.
• Slice your fruits and squeeze them directly in to the Ziplock bag atop your chicken breasts.
• Feel free to add additional splashes of citrus juices you may enjoy.
• Add your spices, seal your bag and shake it up.
• Beat your chicken and fruits hard with your fists whenever you think about it for about an hour.
• You're tenderizing your chicken and assisting your citrus marinade.
• Clean, heat and spray grill.
• Place chicken on the grill on medium heat and place your large pieces of smashed fruit on top of them.
• Save marinade in Ziplock Bag for later use.
• Close grill.
• Grill at about 375 for 20 minutes [depending upon meat thickness] flipping chicken occasionally.
• Don't burn or char your chicken just yet but, you do want to see some grill or score marks as pictured below.
• Keep fruit rinds on top of your chicken.
• Add the remainder of your marinade to your chicken breasts during this time.
• Remember, not only are you [not] brining this chicken for added moisture - you're also grilling this meat over open flames.
• With that, you'll want all of the moisture you can get in this chicken!
• Check your chicken for doneness by piercing the center of your thickest piece of meat.
• If the juices run clear, they're done.
• If not, grill a bit longer.
• It's time to put a char your chicken!
• Turn that grill up and put some black on em'!
• Once completed, I like to [lightly] squeeze an orange and lemon half over my charred chicken.
• Serve any way you'd like!
• I serve mine with this easy, delicious, Asian Orange Ginger Slaw.
• Enjoy!