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Categories:Viewed: 29 - Published at: 4 years ago
Ingredients
- 2 cups mangoes
- 1/3 cup erythritol (or sugar substitute of your choice)
- 1/4 cup coconut milk
- 1/4 cup coconut cream
- 1/2 ounce triple sec (optional)
- 1/3 cup sugar-free chocolate chips (dairy free) (optional)
Method
- Peel mango and remove from the seed.
- Puree mango in a food processor. (We keep it chunky but blend as much as you want. ).
- Add all the other ingredients. (A splash of some complementary alcohol will keep the gelato from sticking to the freezer bowl but is entirely optional.).
- Scoop the mixture into the gelato bowl and turn it on.
- Gelato should be ready in about 20-30 minutes.
- Portion out the gelato and sprinkle the chocolate chips on top. (Well, some of us enjoy the chips. Others prefer their gelato without the distraction of chocolate.).
