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Categories:Viewed: 41 - Published at: 4 years ago
Ingredients
- 1 cup margarine or 1 cup butter
- 1 teaspoon vanilla
- 1 1/2 cups sugar
- 3 large eggs
- 3 1/2 cups sifted flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Method
- Cream margarine, sugar and vanilla.
- Add eggs.
- Sift dry ingredients together.
- Add to creamed.
- Chill 3 to 4 hours.
- I always leave over night and it is a lot easier to roll.
- On well floured surface roll 1/4-inch thick (I roll mine a little bit thicker-it makes nice puffy cookies).
- Use flour for rolling pin and cutters.
- Cut to desired shapes.
- Bake at 375° for 6-8 minutes depending on thickness of cookies.
