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Ingredients
- 3/4 c. sugar
- 2 Tbsp. flour
- 1/8 tsp. salt
- 2 eggs, well beaten
- 2 1/2 c. milk
- 1 tsp. vanilla
Method
- Pour into pie plate (lined), then layer after mixing ingredients well together.
- Bake at 450° for 10 minutes to set the rim.
- Reduce heat to 325° and continue baking for thirty minutes or until custard is set.
- Sprinkle a little grated coconut on top when removed from the oven.