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Ingredients
- 1 (12 ounce) package refrigerated biscuits
- catsup
- mustard
- 1 lb ground beef, browned
- 1 cup shredded cheddar cheese
Method
- Set oven at 425°F.
- Spray muffin cups with non-stick vegetable spray.
- Roll out biscuits until each is big enough to fit into muffin tins with enough dough to cover.
- Mix together catsup and mustard with ground beef.
- Fill each biscuit cup with meat mixture.
- Sprinkle cheese over all. Fold dough over top.
- Bake for 10 to 12 minutes or until golden brown.
