You may also like
Ingredients
- 4 eggs, beaten
- 1 c. milk
- 3/4 to 1 tsp. curry powder
- 1/2 tsp. salt
- 1/2 tsp. minced onion
- 1 (12 1/2 oz.) can corn
- 2 (4 oz. each) cans Vienna sausages, drained
Method
- Roll out pastry and fit into six 4-inch tart pans.
- Set in large shallow pan for easy handling.
- Bake in a 450° oven for 5 minutes.
- Remove from oven.
- Lower heat to 350°.
- To beaten eggs add milk, curry powder, salt and onion.
- Beat well.
- Add corn and spoon into pastry shells.
- Add sausages.
- Bake 20 minutes or until custard sets.
- Makes six 4-inch tarts.
