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Categories:
yellow onion garlic olive oil Basmati rice curry powder salt fresh ground pepper liquid brown lentils coconut milk
Viewed: 38 - Published at: 8 years agoIngredients
- 1 cup yellow onion, chopped
- 2 garlic cloves, minced
- 3 tablespoons olive oil
- 1 cup basmati rice
- 2 teaspoons curry powder
- 1 1/2 teaspoons salt
- 1 teaspoon fresh ground pepper
- 2 (10 ounce) packages frozen chopped spinach, thawed and drained of liquid
- 2 cups brown lentils, cooked
- 2 (13 1/2 ounce) cans coconut milk
Method
- Preheat oven to 350 degrees Fahrenheit.
- Cook chopped onion and garlic in olive oil in heatproof skillet over medium-low heat until trnaslucent.
- Stir in basmati rice, curry powder, salt and pepper and cook two more minutes.
- Add thawed and drained spinach, cooked lentils and coconut milk. Cover and bake 30-40 minutes.
