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Categories:
red quinoa olive oil cumin seeds Red chilly powder peas paneer Garam Masala kasturi methi lemon juice salt
Viewed: 84 - Published at: 5 years agoIngredients
- 1/2 cup red quinoa, cooked
- 2 tablespoons olive oil
- 1 teaspoon cumin seeds
- 1/2 teaspoon red chilly powder
- 3/4 cup peas
- 1/2 cup paneer
- 1 teaspoon garam masala
- 1 pinch kasturi methi (optional)
- 1 teaspoon lemon juice
- Salt and peper to taste
Method
- Heat oil in a wok and add the cumin seeds. Once they crackle, add the ginger paste and spices.
- Tip in the peas and paneer and stir well to coat the spices on paneer and peas. Cook till the peas have softened. Add the garam masala and crushed kasturi methi.
- Add the cooked quinoa and toss well. Add lemon juice and season with salt and pepper.
- Serve warm or room temperature with yogurt. We serve it with a tablespoon of green chutney stirred in a cup of yogurt.
