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Categories:
new potatoes salt frozen peas mayonnaise sour cream garlic curry powder ground cumin red wine vinegar Worcestershire sauce freshly ground pepper scallions
Viewed: 35 - Published at: 4 years agoIngredients
- 3 pounds new potatoes, unpeeled
- 2 teaspoons salt
- 1 10-ounce box frozen peas, thawed
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 teaspoon minced garlic
- 2 teaspoons curry powder
- 1 teaspoon ground cumin
- 2 tablespoons red wine vinegar
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon freshly ground pepper
- 3 scallions, sliced into thin rounds, including some green
Method
- Scrub the potatoes.
- Put them in a large pot and add enough lightly salted water to cover them by 2 inches.
- Bring the water to a rolling boil and add 1 teaspoon of the salt.
- Cook until the potatoes are tender, about 15 minutes.
- Drain and cool to room temperature.
- Chop into bite-size pieces, place them in a large bowl and add the peas.
- In a small bowl, combine mayonnaise, sour cream, garlic, curry powder, cumin, vinegar, Worcestershire sauce, the remaining 1 teaspoon of salt and the pepper.
- Whisk until smooth.
- Pour over potatoes and peas, add scallions and toss gently to combine well.
- Cover and chill until shortly before serving time.
