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Categories:Viewed: 62 - Published at: 6 years ago
Ingredients
- 2 graham cracker crusts
- Hershey's syrup
- 8 oz. cream cheese
- 1 1/4 c. powdered sugar
- 1/2 c. milk
- 1 c. crunchy peanut butter
- 12 oz. Cool Whip
Method
- Combine the cream cheese, powdered sugar, milk, peanut butter and Cool Whip with mixer.
- Drizzle syrup in bottom of crusts.
- Pour mixture into pie shells.
- Dribble syrup over top.
- Freeze.